But, i'll let you know how it goes in 79 more. Because I really am committed to making this change.
And...now...it's been 7 days since i've had any sugar.
That might not seem like a big deal to you, but for me it's huge.
I have been using splenda in my recipes -- and no one has noticed the change. And...I did have a little piece of Melanie's A-MAZING baked french toast -- which I think had some real sugar in it...but no treats of any kind.
I have really
As a major stress eater and a serious sugar addict...it pretty much has to be a lifestyle. And since i've gone public with this...i'm really committed. **eek**
I don't plan on this lasting forever (the no sugar thing)...but long enough so that I can make it an occasional thing...rather than an every day necessity.
So...onto the menus.
Last week i tried something new...and decided to try and shop twice instead of once. Of course, this did not work out at all.
I actually only ended up making half my menu and never did get back to the grocery store. So...lesson learned. I need to shop for the entire week at once.
Last week's menu:
Grilled Thai Beef Salad -- This was soooooo good. My gosh -- the marinade/salad dressing were delicious. I think will be making this dressing and keeping it in the fridge. KEEPER
Knife and Fork Chili Turkey Burger -- This also was delicious. I omitted the bell peppers and I thought this was wonderful. KEEPER
And...we didn't get to the rest. (life never does go how you planned it, does it?)
KalBi (Korean BBQ)
Chicken and Basil Stir Fry
skirt steak tacos
chicken tikka masala
coconut curry chicken
i think i'm hungry now. : )