Monday, March 7, 2011

Menu Monday

Okay. Getting back on track this week with menu's and my life.

I was surprised how putting on one large activity wiped me out for the rest of the week. Apparently, I am no longer a spring chicken.

To review that last set of menus:

Pizza Margherita -- This was delicious. And so reminded me of Rome! We used store bought dough and it was cooked up in a jiff -- the thin pillsbury pizza dough. Easy and yummy! KEEPER

Mushroom Bolognese -- This too was soooo yummy. I did leave out the milk -- cause I though it tasted amazing without it ... really, really amazing!  KEEPER

Thai Basil Beef - This was another dish i LOVED. The kids were not thrilled by it, even the big ones, however, it was so good, I envision us eating this again. Sorry kids. KEEPER

Roasted Chicken and Bow Tie Pasta - This was gross. Sorry. just gross. I ended up throwing out the sauce and making an orange citrus sauce, which I really liked. But, this recipe. yuck.

Currey Ginger Butternut Squash Soup -- I ran out of days to make this one, so we will try it another day.

So, for this week, the recipes are coming from Everyday Food.

I had coke points to use, so I used them to subscribe to this magazine. So far, so good.

We are going to try:

Lighter General Tso's Chicken
Baked Ziti
Chicken and Basil Stir Fry
Beef Stroganoff
Crispy Ginger Lime Chicken

Hungry already!


Abby said...

I love this idea of having a menu for the week. I will need to try this. And, those recipes look absolutely delicious! Thanks for the great idea:)

Melyssa said...

These meals look good! Will definitely try some out.

Melyssa said...

These meals look good! Will definitely try some out.

Lara said...

I keep meaning to thank you for introducing me to "Our Best Bites". I fell in love with their website, ordered their new cookbook, and have been cooking like crazy with it.

Transport Bulgaria said...

This menu looks incredible. You made me hungry too. The Tso’s chicken looks amazing. And the crispy ginger-lime chicken thighs look even better. That’s a recipe I’ll try really soon. Maybe even tomorrow evening. Thanks for the inspiration.

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