Okay. Getting back on track this week with menu's and my life.
I was surprised how putting on one large activity wiped me out for the rest of the week. Apparently, I am no longer a spring chicken.
To review that last set of menus:
Pizza Margherita -- This was delicious. And so reminded me of Rome! We used store bought dough and it was cooked up in a jiff -- the thin pillsbury pizza dough. Easy and yummy! KEEPER
Mushroom Bolognese -- This too was soooo yummy. I did leave out the milk -- cause I though it tasted amazing without it ... really, really amazing! KEEPER
Thai Basil Beef - This was another dish i LOVED. The kids were not thrilled by it, even the big ones, however, it was so good, I envision us eating this again. Sorry kids. KEEPER
Roasted Chicken and Bow Tie Pasta - This was gross. Sorry. just gross. I ended up throwing out the sauce and making an orange citrus sauce, which I really liked. But, this recipe. yuck.
Currey Ginger Butternut Squash Soup -- I ran out of days to make this one, so we will try it another day.
So, for this week, the recipes are coming from Everyday Food.
I had coke points to use, so I used them to subscribe to this magazine. So far, so good.
We are going to try:
Lighter General Tso's Chicken
Chicken and Basil Stir Fry
Crispy Ginger Lime Chicken