Life is so busy sometimes that the last thing I want to think about is cooking.
I know...I have to...cause for some reason my children all think they need to eat three times a day (or more). Go figure.
But...I have been reading the pioneer woman and I have to say I have been inspired to cook again.
Troy's birthday dinner last night was courtesy of recipes she provides on her cooking blog and her new cooking website.
Who knew I could be gourmet?
But...as proof...scallops and pasta:
and Olive Oil Cakes with Lemon and Thyme:
I am so happy to be back in the kitchen and enjoying it!
The best part? My family has enjoyed it too.
And...we already made this one: Butter Chicken.